Iveta Marešová
Research assistant
+420380720363
Iveta.Maresova@ibot.cas.cz
I am a chemist interested in the analysis of storage carbohydrates in perennial herbs. My current research is focused on the examination of storage strategy of herbs in experiments and in natural communities along environmental gradients.
Expertise
Analysis of storage carbohydrates in plants
HPLC
Enzymatic methods
Education
2008 – 2014 PhD in Chemistry, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia in České Budějovice and Laboratory of Metabolomics and Isotope Analyses, Global Change Research institute, Czech Academy of Sciences
2003 – 2007 Master degree in Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology
Trainee
04-06/2010 Laboratory of Wood and Paper Chemistry, Process Chemistry Centre, Åbo Akademi University in Turku, Finland
Employment
Since 2021 Department of Experimental and Functional Morphology, Institute of Botany, Czech Academy of Sciences
2010 – 2014 Laboratory of Metabolomics and Isotope Analyses, Global Change Research institute, Czech Academy of Sciences
2007 – 2014 Faculty of Agriculture, University of South Bohemia in České Budějovice
Selected publications
Pexová Kalinová, J., Marešová, I., Tříska, J., Vrchotová, N., Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus. (2021) Journal of Food Composition and Analysis, doi.org/10.1016/j.jfca.2021.104283.